I love brisket and this is a particularly delicious one.

Ingredients:

3 onions
6 pounds brisket
2 cups apple cider
1/2 cup molasses
6 cloves garlic
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
Kosher salt
Black pepper

Directions:

Heat oven to 325 degrees.

Place thinly sliced onions in bottom of roasting pan. Place brisket on top of onions. Add molasses, thinly sliced garlic, rosemary and thyme on and around brisket. Season with salt and freshly ground black pepper. Roast, covered, until fork tender, about 3 hours. Cool, place in refrigerator overnight. Remove brisket from liquid, skim fat and discard. Slice thin against grain.

To serve: Return brisket slices to liquid and heat.

This recipe is from CDKitchen http://www.cdkitchen.com © 1995-2006 CDKitchen, Inc.