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Susan's Daily Tips
Food Processor Blade
- Is it Sharp?
I have never given it a thought. I know some of you out there are laughing but………..I really thought they stayed sharp forever. Not so. If you are noticing more of a crush than a cut when cutting up herbs or fragile vegetables, you need to see a knife sharpener or replace the blade through the manufacturer. Look under sharpening services in your yellow pages. I tried locally and found there is no service available for that type of blade. That leaves me to contact the manufacturer to replace the blade.
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Last Updated:
April 4, 2006
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