Around the Front Porch:
Community Clatter
Join Us for Tea
Behind the Garden Gate:
The Flavor of Herbs
Flowers & Vegetables
Comforts of Home:
Create your Own
Organize Tips & Tools
Building Your Nest
Home Baked Holidays:
Seasonal Creations
Holiday Recipes
Home Baked Kitchen:
Family Recipes
Treasured Tips
Peanut Butter & Confetti
Club:
Chidren's Crafts
Family Fun
Stitching Basket:
Crafted with Love
Nestled in Quilts
Studying Our Roots:
Reaching into the Past
Memories worth Sharing
Family History
Tea for Two:
Special Occasions
Time for Books:
Book Reviews
Gentle Thoughts & Rhyme
You're The Mom:
Taking Time For You
Relax and Chat on our Front Porch 
Have Tea With Us!
Back to Home Baked Memories Home:
Susan's Daily Tips
Drying Fresh Herbs
When you buy a bunch of fresh, sturdy herbs like rosemary, thyme, oregano or sage and need only a bit, here's how to save the rest:
Wrap kitchen twine around the stems, creating a loop. Hang the bunch, upside down, in a cool, dry place.
Most herbs will take from four to 10 days to dry. Once they're crisp, pick leaves from stems and place in a tightly sealed jar. Label and date the jar. Store in a cool, dark place; dried herbs will keep for about six months.
Like these tips?
Please forward Susan's "Tip of the Day" to your friends.
|
`VISIT OUR NEIGHBORS~ KitchenProject.com
Back to HomeBakedMemories
Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
March 21, 2006
|
Sign Up for
Tips from Granna's Table Newsletter... receive a FREE Quilt Block Pattern and HomeBaked Recipe |
|---|