Susan's Daily Tips
The Food
Substitutions Bible

The Food Substitutions Bible
Have you ever wondered what you could substitute if you're out of an
ingredient, want to use a healthier choice or desire to change the
flavor of
a recipe? Now there's help in "The Food Substitutions Bible" by David
Joachim (Robert Rose; $19.95). It's a comprehensive volume, organized
by the name of ingredient or item from A to Z and includes more than
5,000
ingredient, equipment and technique substitutions. Also included is a
list
of measurement equivalents for pan sizes, weights, volumes, metric and
altitude baking conversions. In the back, you'll find ingredient
guides for
different kinds of chilies, potatoes, lentils, beans, apples, salts and
more. This would be a handy reference for any cook to keep on the
bookshelf.
It's mind-boggling to think of the work that it took to assemble this
volume. So whether you want to know what to substitute for chili paste,
gamonedo (Spanish cheese), galangal, sorrel or so much more, you'll
find it
here.
Adapted from an article by Natalie Haughton/Los Angeles Daily News
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