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Susan's Daily Tips
What a Great Idea
No roasting rack? If you don't have a roasting rack for roasting meat, you can use a layer of celery or onions to hold the meat off the bottom of the pan so it will not set in its juices as it cooks. The layer of celery or onions also provides an added benefit of additional flavor to the meat, pan drippings and subsequent gravy. I have always placed carrots, celery and onions in the roasting pan, under the rack when roasting a turkey.
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February 22, 2006
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