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Back to Home Baked Memories Home:
Very Easy Banana Cream Pie
did you know???
March 2nd is National Banana Cream Pie Day
1 (9 inch) pie crust, baked
3 bananas
2 1/2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed
Directions:
1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
3. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
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Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
February 27, 2006
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