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Home Baked... Kitchen

Bloody Mary Shrimp Cocktail
Bloody Mary Shrimp Cocktail

 

Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.

1/2
pounds (about 20) cooked peeled deveined medium shrimp, thawed if frozen
1/8
cup tomato juice
1/8
cup vodka, if desired
dash of red pepper sauce
pinch of sugar
dash of celery salt
1/2
tablespoons chopped fresh parsley
1/4
cup cocktail sauce
1
tablespoon finely chopped green olives

Arrange shrimp in single layer in rectangular glass or plastic dish.

Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.

Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.

Makes 2 servings

 

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Last Updated: February 16, 2006

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  February 16, 2006February 16, 2006February 16, 2006