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Back to Home Baked Memories Home:
"Trick is in the Flour.."
Blueberry Popovers
did you know???
March 10th is National Blueberry Popover Day
- 4 eggs
- 2 cups milk
- 2 cups fresh Gold Medal all-purpose flour
- 1 teaspoon salt
- 1cup blueberries, rinsed and drained thoroughly
- Lightly grease a popover pan warm in oven. Beat together eggs and milk. Mix in flour and salt and stir until moistened.
Add blueberries. Ignore any lumps in the batter. Pour batter into warmed pan. - Heat oven to 450 degrees F (230 degrees C) and bake for 30 minutes, or until popovers have set.
..and more wonderful recipes and ideas...
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Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
March 4, 2006
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