Around the Front Porch:
Community Clatter
Join Us for Tea
Behind the Garden Gate:
The Flavor of Herbs
Flowers & Vegetables
Comforts of Home:
Create your Own
Organize Tips & Tools
Building Your Nest
Home Baked Holidays:
Seasonal Creations
Holiday Recipes
Home Baked Kitchen:
Family Recipes
Treasured Tips
Peanut Butter & Confetti Club:
Children's Crafts
Family Fun
Stitching Basket:
Crafted with Love
Nestled in Quilts
Free Quilt Patterns
Studying Our Roots:
Reaching into the Past
Memories worth Sharing
Family History
Tea for Two:
Special Occasions
Time for Books:
Book Reviews
Gentle Thoughts & Rhyme
You're The Mom:
Taking Time For You
Pecan Bleu Cheese Ball
did you know???
April 14th is National Pecan Day
Pecan Blue Cheese Ball
Ingredients:
2 8-ounce packages cream cheese
2 5-ounce jars Kraft Old English sharp cheese spread
1 8-ounce bottle creamy blue cheese salad dressing
1 tablespoon minced onion
1-1/2 cups coarsely chopped pecans
Dash Worcestershire sauce
Garlic salt to taste
With an electric mixer, blend cheeses, salad dressing, Worcestershire sauce, onion and garlic salt until smooth. Divide mixture into two balls and wrap in plastic. Chill at least two hours. When cold, roll cheese balls in chopped pecans and serve with crackers.
Makes 20 servings
..and more wonderful recipes and ideas...
VISIT OUR NEIGHBORS~ KitchenProject.com
Back to HomeBakedMemories
Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
April 10, 2006
Site Map II Privacy Policy II Links
Pecan Bleu Cheese Ball
did you know???
April 14th is National Pecan Day
Pecan Blue Cheese Ball
Ingredients:
2 8-ounce packages cream cheese
2 5-ounce jars Kraft Old English sharp cheese spread
1 8-ounce bottle creamy blue cheese salad dressing
1 tablespoon minced onion
1-1/2 cups coarsely chopped pecans
Dash Worcestershire sauce
Garlic salt to taste
With an electric mixer, blend cheeses, salad dressing, Worcestershire sauce, onion and garlic salt until smooth. Divide mixture into two balls and wrap in plastic. Chill at least two hours. When cold, roll cheese balls in chopped pecans and serve with crackers.
Makes 20 servings
|
|---|
VISIT OUR NEIGHBORS~ KitchenProject.com
Back to HomeBakedMemories
Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
April 10, 2006
Site Map II Privacy Policy II Links
 |
|
Sign Up for
Tips from Granna's Table Newsletter... receive a FREE Quilt Block Pattern and HomeBaked Recipe |
|---|