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Back to Home Baked Memories Home:
Homemade Cherry Pie
did you know???
February 20th is National Cherry Pie Day
| 5 cups fresh pitted sour cherries
1-1/2 cups sugar 3 Tbsp. MINUTE Tapioca 1/4 tsp. almond extract Pie Crust - 1 for shell and 1 for top 1 Tbsp. butter or margarine |
| Preheat oven to 400°F. Toss cherries with sugar, tapioca and almond extract. Let stand 15 minutes. Prepare pie crust as directed, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits to permit steam to escape. Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool. |
... for the "formula for pie crust" recipe...
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Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
February 20, 2006
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