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Back to Home Baked Memories Home:
Chocolate Covered Raisins
did you know??
March 24th is National Chocolate Covered Raisins Day
1 (6 oz.) pkg. semi-sweet chocolate morsels
1/4 c. dark corn syrup
2 tbsp. powdered sugar
1 1/2 tsp. vanilla extract
2 c. raisins
Directions:
Combine chocolate morsels and corn syrup in top of double boiler. Bring water to a boil. Reduce heat to low. Cook until chocolate melts, stirring constantly.
Remove from heat and stir in powdered sugar, vanilla and raisins. Drop by half teaspoons onto waxed paper; chill. Store in refrigerator.
Yield: about 5 1/2 dozen.
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Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
March 20, 2006
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