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Home Baked... Kitchen

Quick and Delicious Frozen
Chocolate Mousse
Frozen Chocolatte Mousse

This three-ingredient chocolate dream takes a mere 15 minutes to put together.
1/2
cup whipping (heavy) cream
1
tablespoon almond-flavored liqueur or Italian syrup
2
tablespoons chocolate-flavor syrup
Cocoa, if desired
 
Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.

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Last Updated: February 16, 2006

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  February 16, 2006February 16, 2006February 16, 2006