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Back to Home Baked Memories Home:
Cream Chocolate Caramels
did you know ??
March 19th is National Chocolate Caramel Day
Ingredients:
8oz sugar
1 cup molasses
1 cup whipping cream
1 tablespoon butter
4oz Baker's Chocolate
Directions:
Mix together in a heavy saucepan sugar, molasses, thick cream, butter, baker's chocloate. Heat on medium temperature and stir until the mixture boils.
Cook until a few drops of it will harden if dropped into ice-water; then pour into well-buttered pans, having the mixture about three-fourths of an inch deep. When nearly cold, mark into squares.
It will take almost an hour to boil this in a heavy saucepan, Stir frequently while boiling.
The caramels must be put in a very cold place to harden.
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Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
March 20, 2006
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