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Cinnamon Crescents
did you know???
April 10th is National Cinnamon Crescent Day
Cinnamon Crescents:
Ingredients:
1 package of canned crescent rolls
Melted butter
Brown sugar to taste
Ground cinnamon to taste
Chopped pecans to taste
Preparation:
Unroll the triangles from a package of canned crescent rolls. Brush the inside of each triangle lightly with some melted butter. Add some brown sugar to each triangle. Sprinkle with enough cinnamon to lightly cover the sugar. Place chopped pecans on each as generous or sparse as you like. Start at the wide end of the triangle and roll up and curve inwards. Top each with a nice, single pecan half. Brush lightly with more butter and bake at 400 degrees for 8 to 10 minutes. Top with any white icing glaze of your choice.
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Last Updated:
April 10, 2006
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