Home Baked Kitchen, recipes from the past... brought back to life, Crock Pot Irish Stew

Crock Pot Irish Stew

This is great for a cold day. Plus, it's a meal in a bowl; you don't really need to make anything else, although some crusty Soda Bread would be nice for sopping up the juices.

Ingredients:

1 1/2 lbs. lamb - cut into 2-inch cubes

1/4 tsp. marjoram

2 chopped onions

1 10 oz. package frozen peas - partially thawed

3 medium potatoes - peeled and cubed

1/2 tsp. salt

1 tbsp. shortening

6 tbsp. all-purpose flour

4 c. beef broth

1/4 tsp. black pepper

2 sliced carrots

1/4 tsp. celery seed

1/8 tsp. crushed dry thyme

Directions:

Brown meat in shortening in a large skillet, over medium-high to high heat. Don't cook the meat; just get it brown.

Combine browned meat in Crock-Pot with onion, broth, potato, salt, pepper, celery seed, marjoram, thyme and carrot.

Cover and cook on low for 8 to 10 hours or until meat and potatoes are done.

Dissolve flour in 1/2 c. cold water and add to Crock-Pot with the peas.

Cover Crock-Pot, turn to high and cook 15 to 20 minutes.

Serves: 5

(printer friendly recipe)

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Last Updated: February 27, 2006