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Valentine Cupcakes
24 |
Hearts Baking Cups |
1 |
package (about 18 oz.) white cake mix |
1 |
container (16 oz.) white or pink ready-to-spread frosting |
Red cinnamon candies |
|
Chocolate heart candies |
|
Wax Paper |
Preheat oven to 350 ° F. Place Hearts Baking Cups in muffin pans; set aside. Prepare cake mix following package directions for 24 cupcakes. Spoon cake batter into baking cups. Bake as directed. Cool.
Frost cupcakes with white or pink frosting. Place red cinnamon candies around cupcake edges. Stand two chocolate heart candies in center of frosting or use a small cookie cutter to cut hearts from a chocolate candy bar. (To prevent chocolate candy bar from cracking, remove wrapper, place on a sheet of Wax Paper and soften in microwave on DEFROST (30% power) 15 to 30 seconds.)
even more Old Fashioned Valentine recipes ...
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Last Updated:
February 8, 2006