Home Baked Kitchen, recipes from the past... brought back to life, National Crown Pork of Roast Day - March 7th, Dirty Rice Stuffing for Crown Roast of Pork

Dirty Rice Stuffing
for Crown Roast of Pork

did you know???
March 7th is National Crown Roast of Pork Day

Ingredients:

2 tablespoons flour
2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1/2 cup chopped green pepper
2 cloves garlic, minced
1/2 pound lean ground beef
1/2 pound lean ground pork
1/2 pound chicken giblets, chopped
2 teaspoons salt
1/4 to 1/2 teaspoon ground black pepper
1/4 to 1/2 teaspoon ground red pepper
1 cup chicken broth or water
3 cups hot cooked rice
1 cup sliced green onion tops

In Dutch oven or large skillet (preferably iron) brown flour in oil until it is deep red-brown, stirring constantly to prevent burning.

Add onions, celery, green pepper, and garlic. Cook until vegetables are tender.

Stir in beef, pork, giblets, and seasonings.

Continue cooking until meat loses its color. Blend in broth; cover and simmer 25 minutes.

Stir in rice and onion tops. Cook 5 minutes longer. Mixture should be slightly moist.

(printer friendly recipe)

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Last Updated: March 5, 2006