Goat Milk.. shake

Nancy - from Winton, NC remembers her favorite childhood food memory... This wasn't baked but makes my heart sing when I think about it. My Dad put goat milk, sugar, vanilla flavoring and ice hunks in a gallon jar with a lid and shook it until it thickened. Wow, what a milkshake!!!! Thanks, Nancy.. what a wonderful memory. My guess you lived then on a farm.... which I'm sure offered wonderful foods and memories. I did some research on goat's milk... Here's a recipe for a Goat Milk Shake.. very similar to the one your Dad made for you....

Goat Milk Shake

1 Cup Milk frozen in ice cubes
1 Cup Whole Goat Milk
Honey to taste
1/2 tsp. Vanilla (or other flavoring)
optional fruit of choice
if milk is separated add up to 1/4 Cup of goat cream

Combine in blender and blend on highest speed for 3 minutes or until frothy and smooth. Drink immediately.

Tips I learned about Goat Milk -

Goat milk also has a better buffering quality, excellent for the treatment of ulcers.

Goat milk can often replace cow milk in the diets of those who are allergic to cow milk.

(printer friendly recipes)

..and more wonderful recipes and ideas...

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