Grandma's Tea Cakes

Sue - from Wallace, NC - remembers her favorite childhood food memory - My Grandmother make the best teacakes in the world. She would always have some ready when I got home from school. Her house was closer to the school than my home was and since we walked to and from school I would always go to her house instead of my own. My friends soon learned about her famous teacakes and I always had a friend to enjoy the teacakes with each afternoon. There was nothing better than hot teacakes and ice cold milk. Thanks Sue.. what a sweet Grandma.. and what a great memory. I sure bet you had alot of "friends"... Here's a Tea Cake favorite... Granna

Grandma's Tea Cakes

4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
2 eggs
1/2 cup buttermilk
1/2 pound (2 sticks) butter, softened
1 teaspoon vanilla

Preheat oven to 350 degrees F.

In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/4-inch thick. Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.

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Last Updated: April 4, 2006

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