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If you happen to be bottling a light ale or lager or even preparing to keg one why not add a touch of blarney. This will even work as well with white wine. Prepare a solution of fresh water (about 1 oz) and 4-8 drops of green food coloring. If your beer is amber to red you may need more coloring. Mix the solution in a microwavable glass dish. Heat it in the microwave until it boils. Cool it and then add a few drops to a six pack. |
Once conditioned, offer it to friends of homebrew and tell them its is the oldest Irish Ale ever made and let them open it and pour. The results should be a vivid green head, just like the hillsides around Patty O'Brews back porch. |
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Last Updated:
March 13, 2006
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