Corn and Pork (or Chicken) On the Grill

Ingredients:

4 ears fresh corn, husked
12 oz. pork tenderloin or skinned,
boneless chicken breasts
2 small yellow squash or zucchini
2 small green or red peppers
3 T olive oil
1 T ground cumin
1 t salt
1/4 t ground black pepper
2 medium potatoes, optional

Directions:

Preheat grill or broiler.

If desired, cut corn into 2-inch pieces and the pork or chicken, squash and peppers into 1-inch pieces.

Combine oil, cumin, salt and pepper. Add pork or chicken and vegetables. Toss to coat. Let stand for 10 minutes at room temperature. If using potatoes, microwave until just done and quarter.

Thread vegetables and meat on skewers. If using whole corn cobs, place on grill alongside skewers.

Grill or broil, turning occasionally until meat and vegetables are cooked, 8 to 10 minutes (possibly longer for vegetables).

Serves 4.