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International Cocktails

Rossini
Strawberry
Sparkling Wine

Wash and hull strawberries very well; purée in a blender or food processor until smooth, and pass through a sieve, if liked.
Pour the chilled strawberry purée into a flute (1/3) and then add chilled sparkling wine (2/3).
The cocktail is ready to serve. Serves 1

Black Sambuca

A rich, aniseed flavored italian liqueur. By custom you should serve neat with 3 espresso beans floating on tome. Your first sip you should consume the first bean. Each one stands for Love, Hope, and Faith.


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Last Updated: February 16, 2006

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  February 16, 2006February 16, 2006February 16, 2006