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Back to Home Baked Memories Home:
Mascarpone and Espresso Cake
(Tiramisu)
3 egg yolks
5 tablespoons sugar
1 pound mascarpone cheese
1 cup espresso
3 ounces brandy
3 dozen lady fingers
1 tablespoon cocoa powder
3 ounces crushed biscotti
Directions:
In a mixing bowl, beat he egg yolks with the sugar. Add the cheese and mix well. In another bowl, mix together the espresso and brandy.
Soak 1 lady finger in the brandy-espresso mixture at a tim; let excess drip off and place in a deep serving dish. Top evenly with the mascarpone mix. Repeat the process until all of the lady fingers and mascarpone mix have been used. Sprinkle with cocoa powder and top with biscotti. Refrigerate for about 2 hours. For best results, make the tiramisu 4 hours prior to serving and refrigerate.
. for more Romantic Dinner for Two, recipes and beverage ideas go to...
Rossini
Bruschetta Salvatore
Antipasto Salad
Chianti Classico Riserva - Ruffino
San Vito Mozzerella Caprese
Sweetheart Tortellini
Black Sambuca
and more wonderful recipes and ideas...
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Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
February 16, 2006
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