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Mahi Mahi with Basil Butter
Mahi Mahi with Basil Butter
4 mahi mahi fillets (about 2lbs total)
Basil Butter:
8 oz. Butter
1/2 cup Basil (chopped-fresh)
Marinade:
1 Cup Olive Oil
1/4 Tsp. Ground White Pepper
1/4 Tsp. Salt
1/4 Tsp. Garlic Powder
Juice from 1 Lemon
Directions:
Marinate your mahi mahi for one hour at room temperature.
Grill your marinated mahi mahi for 4-5 minutes on each side.
Prepare some Basil Butter to serve with your mahi mahi.
Using a food processor cream the butter with the basil put in a dish and serve with mahi mahi.
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Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
March 26, 2006
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