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Home Baked... Kitchen

Mexican Crab Pasta Salad

Mexican Crab Pasta Salad

Ingredients:

1 pkg.(8 oz) Crab
2 cups uncooked penne pasta
1 jar (16 oz - 17 oz) 4 Cheese pasta sauce
3/4 cup Salsa
1 can (4.5 oz) Chopped Green Chiles
1 tsp. Chili powder
1 cup crushed corn tortilla chips
1 cup shredded Mexican blend cheese
Chopped tomato, green onion, and cilantro if desired.

Instructions:
Heat oven to 350 F. Cook pasta to desired doneness as directed on package. Drain.

In a 2-quart casserole, combine cooked pasta, pasta sauce, Crab Delights , salsa, chiles and chili powder. Mix well. Cover and bake at 350 F for 30 to 35 minutes until hot and bubbly.

Top with tortilla chips and cheese. Bake, uncovered, an additional 5 minutes until cheese is melted.

If desired, serve topped with additional salsa, tomato, green onions and cilantro.

(printer friendly recipe)

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Last Updated: March 22, 2006

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March 22, 2006March 22, 2006March 22, 2006