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Mimosa
Mimosa
A Mimosa is a cocktail composed of three parts champagne and two parts thoroughly chilled orange juice , traditionally served in a tall champagne flute with a morning brunch . Heart garnish can be cut from orange peel and sliced on edge to slip over the glass.
Grenadine and a cherry can be added for extra color
The Mimosa cocktail was reportedly invented at the Ritz Hotel in Paris, France circa 1925. Orangina or a tablespoon of Grand Marnier (technically a Grand Mimosa ) are sometimes added. A similar (and often identical) British cocktail is called a bucks fizz .
In a variation of this cocktail, called Hibiscus , cranberry juice replaces orange juice. In another variation, called a Lilosa , pink grapefruit juice replaces orange juice.
.. for making fresh squeezed orange juice
..and more wonderful recipes and ideas...
VISIT OUR NEIGHBORS~ KitchenProject.com
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Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
April 8, 2006
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Mimosa
A Mimosa is a cocktail composed of three parts champagne and two parts thoroughly chilled orange juice , traditionally served in a tall champagne flute with a morning brunch . Heart garnish can be cut from orange peel and sliced on edge to slip over the glass.
Grenadine and a cherry can be added for extra color
The Mimosa cocktail was reportedly invented at the Ritz Hotel in Paris, France circa 1925. Orangina or a tablespoon of Grand Marnier (technically a Grand Mimosa ) are sometimes added. A similar (and often identical) British cocktail is called a bucks fizz .
In a variation of this cocktail, called Hibiscus , cranberry juice replaces orange juice. In another variation, called a Lilosa , pink grapefruit juice replaces orange juice.
.. for making fresh squeezed orange juice
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VISIT OUR NEIGHBORS~ KitchenProject.com
Back to HomeBakedMemories
Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
April 8, 2006
Site Map II Privacy Policy II Links
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