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San Vito Mozzarella Caprese
1 pound fresh buffalo mozzarella cheese, or fresk milk mozzarella sliced
1 pound fresh Roma tomoatoes, quartered
Salt to taste
Pepper to taste
1/4 cup extra-virgin olive oil
1 tablespooon chopped basil
8 fresh basil leaves
Instructions:
Place sliced tomatoes in a ring on a large plate or platter. Add fresh mozzarella cheese on top of each tommatoe slice. Sprinkle salt over the tomatoes and fresh mozzarella cheese. Top with lots of pepper. Evenly pour the olive oil over the tomatoes and mozzarella cheese. Top with chopped basil. Garnish with basil leaves. For best results, prepare 30 minutes before serving. Serve at room temperature.
Serves 4 to 6
. for more Romantic Dinner for Two, recipes and beverage ideas go to...
Rossini
Bruschetta Salvatore
Antipasto Salad
Chianti Classico Riserva - Ruffino
Sweetheart Tortellini
Mascarpone and Espresso Cake
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and more wonderful recipes and ideas...
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Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
February 16, 2006
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