Around the Front Porch:
Community Clatter
Join Us for Tea
Behind the Garden Gate:
The Flavor of Herbs
Flowers & Vegetables
Comforts of Home:
Create your Own
Organize Tips & Tools
Building Your Nest
Home Baked Holidays:
Seasonal Creations
Holiday Recipes
Home Baked Kitchen:
Family Recipes
Treasured Tips
Peanut Butter & Confetti Club:
Children's Crafts
Family Fun
Stitching Basket:
Crafted with Love
Nestled in Quilts
Free Quilt Patterns
Studying Our Roots:
Reaching into the Past
Memories worth Sharing
Family History
Tea for Two:
Special Occasions
Time for Books:
Book Reviews
Gentle Thoughts & Rhyme
You're The Mom:
Taking Time For You
Peanut Butter - Chocolate
Mousse Pie
Sarah - from Austin, TX remembers her favorite childhood food memory... What does a kid like better than chocolate and or peanut butter? This all american dessert was the entire family favorite in our household. Thanks Sarah.. I totally agree. a total hit, I am sure. Here's a recipe that you might want to try for Peanut Butter Chocloate Mousse Pie.
Ingredients :
1
(9-inch) pie crust, baked and cooled
1-2/3
cups (10-ounce package) REESE'S® Peanut Butter Chips, divided
1
package (3 ounces) cream cheese, softened
1/4
cup powdered sugar
1/3
cup plus 2 tablespoons milk, divided
1
teaspoon unflavored gelatin
1
tablespoon cold water
2
tablespoons boiling water
1/2
cup sugar
1/3
cup HERSHEY'®S Cocoa
1
cup (1/2 pint) cold whipping cream
1
teaspoon vanilla extract
Directions:
1. Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.
2. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of mixer until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; refrigerate leftover pie.
..and more wonderful recipes and ideas...
VISIT OUR NEIGHBORS~ KitchenProject.com
Back to HomeBakedMemories
Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
April 19, 2006
Site Map II Privacy Policy II Links
Mousse Pie
| Ingredients : |
||||||||||||||||||||||||
|
Directions:
1. Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust. |
|
2. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of mixer until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; refrigerate leftover pie. |
|
|---|
VISIT OUR NEIGHBORS~ KitchenProject.com
Back to HomeBakedMemories
Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
April 19, 2006
Site Map II Privacy Policy II Links
 |
|
Sign Up for
Tips from Granna's Table Newsletter... receive a FREE Quilt Block Pattern and HomeBaked Recipe |
|---|