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Pigs- in-a-Blanket
did you know???
Pigs-in-a-Blanket Day is April 24th
Ingredients:
1 package of 8 hot dogs
Biscuits or Roll Dough
Directions:
Cut the 5 inch hot dogs in half. Make Biscuits or Crescent Rolls.
recipe (you can use the extra dough to make rolls.) Cut with a 3 inch cookie or biscuit cutter
to make 16 circles. Stretch into ovals. Place the hot dog on the biscuit or roll dough and wrap
the hot dog. Seal the edges together.
Place Pigs-in-a-Blanket on a baking sheet pan. For the
biscuit recipe: bake at 425 degree F. for about 12-14 minutes or until slightly golden brown on
top. For the roll recipe: Bake at 375 degree F. for about 10 to 15 minutes or until slightly
golden brown on top. . Serve.
Makes 16 blankets.
..and more wonderful recipes and ideas...
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Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
April 24, 2006
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did you know???
Pigs-in-a-Blanket Day is April 24th
Ingredients:
1 package of 8 hot dogs
Biscuits or Roll Dough
Directions:
Cut the 5 inch hot dogs in half. Make Biscuits or Crescent Rolls.
recipe (you can use the extra dough to make rolls.) Cut with a 3 inch cookie or biscuit cutter
to make 16 circles. Stretch into ovals. Place the hot dog on the biscuit or roll dough and wrap
the hot dog. Seal the edges together.
Place Pigs-in-a-Blanket on a baking sheet pan. For the
biscuit recipe: bake at 425 degree F. for about 12-14 minutes or until slightly golden brown on
top. For the roll recipe: Bake at 375 degree F. for about 10 to 15 minutes or until slightly
golden brown on top. . Serve.
Makes 16 blankets.
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VISIT OUR NEIGHBORS~ KitchenProject.com
Back to HomeBakedMemories
Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
April 24, 2006
Site Map II Privacy Policy II Links
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