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Back to Home Baked Memories Home:
Seven-Layer Guacamole Dip
did you know??
March 23rd is National Chip and Dip Day
- 2 avocados - peeled, pitted and diced
- 1 1/2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup salsa
- garlic salt to taste
- ground black pepper to taste
- 1 (8 ounce) container sour cream
- 1 (1 ounce) package taco seasoning mix
- 4 roma (plum) tomatoes, diced
- 1 bunch green onions , finely chopped
- 1 (16 ounce) can refried beans
- 2 cups shredded Mexican-style cheese blend
- 1 (2.25 ounce) can black olives - drained and finely chopped
- In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
- In a small bowl, blend the sour cream and taco seasoning.
- In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.
- Enjoy with Tortilla Chips!!
..and more wonderful recipes and ideas...
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Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated:
March 20, 2006
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