Preheat oven to 350*F.

Rhodes prepackaged frozen cinnamon rolls (uncooked)
2-3 tablespoons butter, softened
1 1/4 cup or more corn syrup
1/2 cup brown sugar
1 tablespoon plus, cinnamon

1.Open the package, allow the rolls to thaw and while thawing prepare the pan.

2. Butter a 10 inch round cake pan thoroughly with butter.

3. Fill  the buttered pan with corn syrup until to 1/4 inch thick across the entire bottom.

4. Add and sprinkle 1/2 cup brown sugar all over the corn syrup, then sprinkled with 1 tablespoon or more of cinnamon and  place the thawed rolls in prepared pan.

5. Allow to rise to almost double and bake, according to package directions.

6. Remove from oven, invert pan onto a large plate, cool for a short period of time and enjoy

* since I love butterscotch... I took the liberty of adding 3/4 cup of butterscotch baking chips along with the brown sugar.. in step 4 - try it you'll love the taste.. and how quick and easy it is.