Home Baked Kitchen, recipes from the past... brought back to life, Turkey Ravioli, National Ravioli Day

Turkey Ravioli

did you know???
March 20th is National Ravioli Day

Turkey Ravioli

Ingredients

1 (16 ounce) package Seasoned Lean Turkey Sausage, Sweet or Hot Italian Style, cut into ½-inch rounds
1 tablespoon vegetable oil
2 cups chunky-style jarred spaghetti sauce
1/3 cup water
1 (9 ounce) package fresh or frozen cheese ravioli
1 egg, beaten
1 (15 ounce) carton ricotta cheese
¼ cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry

Directions In a 12-inch skillet, cook sausage in oil over medium-high heat until cooked through.

Place on paper towels. Wipe any excess oil out of skillet and place pan back on heat.

Add spaghetti sauce and water and bring to boil. Stir in ravioli.

Cover and cook over medium heat for 3 minutes. Put sausage back in pan.

In medium bowl, combine egg, ricotta cheese, Parmesan cheese and spinach. Add dollop of ricotta mixture to ravioli. Cover and cook over medium-low for 10 minutes until ricotta layer is set and pasta is tender.

Serves 4-6

(printer friendly recipe)

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Last Updated: March 20, 2006