Home Baked Kitchen, recipes from the past... brought back to life, White Chocolate Cranberry Biscotti

White Chocolate Cranberry Biscotti

2 cups flour

1-1/2 tsp. baking powder

1/4 tsp. salt

1/2 cup (1 stick) butter or margarine , softened

3/4 cup sugar

2 egg s

1 tsp. vanilla

1-1/2 cups (Post) Cranberry Almond Crunch Cereal

3 squares premium white baking chocolate, chopped

4 squares semi-sweet baking chocolate, melted

Preheat oven to 325°F. Mix flour, baking powder and salt in small bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate. Divide dough in half. Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet.

Bake 30 minutes or until lightly browned. Remove from baking sheet. Place on cutting board; cool 5 minutes. Using a serrated knife, diagonally cut each log into 12 slices; place upright on baking sheet, 1/2 inch apart. Bake an additional 15 to 18 minutes or until slightly dried. Remove from baking sheet. Cool on wire racks.

Dip in or drizzle with melted chocolate. Let stand until set. Store in tightly covered container at room temperature.

2 dozen or 24 servings, 1 biscotti each

see more recipes for..
Chocolate Coffee Latté
Latte Art

and more wonderful recipes and ideas...

VISIT OUR NEIGHBORS~ KitchenProject.com
Back to HomeBakedMemories

Copyright 2000-2006 Home Baked Memories
Contact the Webmistress: Granna@HomeBakedMemories.com
Last Updated: February 16, 2006