From Home Baked Memories
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Apple Nut Coffeecake
Apple Nut Coffeecake
did you know???
April 7th is National Coffeecake Day


 Apple Nut Coffeecake

Ingredients

v 1/2 cup margarine
v 1 cup sugar
v 2 eggs
v 1 teaspoon vanilla
v 2 cups flour
v 1 teaspoon baking powder
v 1 teaspoon baking soda
v 1/4 teaspoon salt
v 1 cup sour cream
v 2 cups fresh apple, finely chopped
v 1/2 cup chopped nuts
v 1/2 cup brown sugar, firmly packed
v 1 teaspoon cinnamon
v 2 Tablespoons flour

Directions:

In a mixing bowl, cream together the margarine and sugar. Add the eggs and vanilla extract; beat well.

Sift together 2 cups flour, baking powder, baking soda, and salt; add to the creamed mixture alternately with the sour cream.

Fold in the chopped apple and spread the batter into a greased 13 x 9 x 2-inch pan.

In a separate bowl combine the nuts, brown sugar, cinnamon, and 2 Tablespoons flour. Mix well and sprinkle over batter.

Bake in a 350 degree oven for 40 to 45 minutes.

Serves: 14 to 16