1 (9 inch) pie crust, baked
3 bananas
2 1/2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Directions:

1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.

2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.

3. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.