From Home Baked Memories
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Sarah Wyman's Blueberry Pie
did you know???
Blueberry Pie Day is April 28th
We've had so many requests for this old-time favorite pie filling that we've decided to put it up on this page. Enjoy!
Ingredients:
1/3 cup sugar if using canned in water or frozen berries, 1/4 cup if using canned in syrup
1 No. 300 can ( 15 oz) Wyman's Maine Blueberries in light syrup or in water or Wyman's frozen wild blueberries
1 1/2 tablespoons flour
1 1/2 tablespoons butter
1/5 teaspoon salt
1/5 teaspoon cinnamon
Directions:
Combine sugar, flour, salt and cinnamon.
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Stir into liquid drained from berries
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Heat, stirring constantly until thick and smooth.
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Add berries and butter, mixing gently, pour into an unbaked pastry shell and cover with top crust.
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One teaspoon lemon juice may be added if desired.
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Bake in a moderately hot oven (400 F) 30 minutes, or until well browned. (One 8 inch pie)