Pecan Blue Cheese Ball

Ingredients:

2 8-ounce packages cream cheese
2 5-ounce jars Kraft Old English sharp cheese spread
1 8-ounce bottle creamy blue cheese salad dressing
1 tablespoon minced onion
1-1/2 cups coarsely chopped pecans
Dash Worcestershire sauce
Garlic salt to taste

With an electric mixer, blend cheeses, salad dressing, Worcestershire sauce, onion and garlic salt until smooth. Divide mixture into two balls and wrap in plastic. Chill at least two hours. When cold, roll cheese balls in chopped pecans and serve with crackers.

Makes 20 servings