Chocolate Fondue

Ingredients

Pound Cake (cubed) .. or cheesecake!!
Assorted Fruits (strawberries, bananas, apples, etc.)
1 & 1/2 Tsp. Butter or Margarine
1 & 1/2 C. Miniature Marshmallows
8 - 1 oz. Milk Chocolate Candy Bars
3 Tbsp. Milk
1/2 C. Whipping Cream

Directions:

Prepare small crockpot by coating with butter or margarine. Place candy bars, milk and marshmallows in crock. Cover and cook on low, stirring every thirty minutes, until melted and smooth. Gradually add whipping cream. Cover and keep warm until ready to serve. Keeps well for up to six hours. Slice Pound Cakes and fruit. Serve.

Serves 6