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Goat Milk.. shake

Nancy - from Winton, NC remembers her favorite childhood food memory... This wasn't baked but makes my heart sing when I think about it. My Dad put goat milk, sugar, vanilla flavoring and ice hunks in a gallon jar with a lid and shook it until it thickened. Wow, what a milkshake!!!! Thanks, Nancy.. what a wonderful memory. My guess you lived then on a farm.... which I'm sure offered wonderful foods and memories. I did some research on goat's milk... Here's a recipe for a Goat Milk Shake.. very similar to the one your Dad made for you....

Goat Milk Shake

1 Cup Milk frozen in ice cubes
1 Cup Whole Goat Milk
Honey to taste
1/2 tsp. Vanilla (or other flavoring)
optional fruit of choice
if milk is separated add up to 1/4 Cup of goat cream

Combine in blender and blend on highest speed for 3 minutes or until frothy and smooth. Drink immediately.

Tips I learned about Goat Milk -

Goat milk also has a better buffering quality, excellent for the treatment of ulcers.

Goat milk can often replace cow milk in the diets of those who are allergic to cow milk.