Lemon Ginger Hummus

Ingredients:

30 oz chickpeas, drained and rinsed
1 Tbsp tahini
2 T olive oil
2 medium lemons, juiced and zested (or 7 Tbsp lemon juice)
1/2 tsp salt
1" piece of ginger, peeled and minced finely
pepper to taste

Blend chickpeas, tahini, olive oil, and lemon juice until well- combined. (I normally just place these ingredients in a flat bowl and use my potato masher on them. Works really well, and still retains a nice texture.) Stir in salt, ginger, and pepper.

Chill in the refrigerator for an hour or so for the flavors to make friends. Serve and enjoy!