From Home Baked Memories
http://www.homebakedmemories.com
Simple Popovers with
Raspberry Sauce
did you know???
National Raspberry Popovers Day is May 3rd
Simple Popovers with Raspberry Sauce
2 eggs
1 cup Gold Medal all-purpose flour
1 cup milk
1/2 teaspoon salt
Heat oven to 450 F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
Bake 20 minutes.
Reduce oven temperature to 350 F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
*Do not use self-rising flour in this recipe.
Makes 6 popovers
This recipe used with permission from General Mills, Inc.
1 cup fresh or frozen raspberries
sugar to taste
1 - 2 tbsp raspberry, strawberry, or cherry liqueur
Bring the berries and sugar to the boil in a saucepan. Cook for a few minutes, until the berries are crushed, releasing their juices.
Cook the sauce for a bit longer if you want it to be thicker. Pass the sauce through a strainer, add the liqueur and serve warm or chilled. The liqueur may be omitted.