From Home Baked Memories
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Sugar Snap Peas

Sugar Snap Peas

Ingredients:

2cups	Sugar Snap Peas
1/2 Tbsp	Lemon zest, finely chopped
1 Tbsp	Lemon juice, fresh
1 clove	Garlic, finely chopped
1/8 tsp	Red pepper, crushed (optional)
2 Tbsp	Olive oil
1/4 cup	Green onions, finely sliced
1/4 cup	Almonds, ranch-flavored, sliced
pinch	Black pepper Salt sesame seeds

Directions:

Bring 2 quarts water to oil; stir in 1 tablespoon salt. Plunge Sugar Snap Peas into boiling water; cook 45 seconds from the moment peas were added. Do not overcook even briefly or peas  will become too soft. Drain; immediately plunge into ice water or 2 minutes.

Drain thoroughly; reserve. To make dressing: mix  zest, lemon juice, garlic, 1/4 teaspoon salt, crushed red peppers and black pepper,  whisk in oil. Toss dressing with reserved sugar snap peas, green onion and sliced almonds. Arrange salad on serving platter.

Garnish with lemon slices.

Makes 4 servings